A variation of filipino soup made with beef and tamarind
Adobo is a great dish made with soy and vinegar. You can adjust the ratios of soy and vinegar to make it either more tart (more vinegar) or more salty (more soy).
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Fried Lumpia made with mixed veggies and ground beef.
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A purple dessert cake made with ube yams and condensed milk.
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