Fresh Lumpia
Fresh Lumpia made with pork, carrots, sprouts and cabbage.
Ingredients
1/2 lb. ground pork
4 cloves garlic, chopped
1 onion, chopped
2 tsp. salt
1/4 tsp. black pepper
1 cup grated carrot
1 cup bean sprouts
1 cup shredded cabbage
1 tbsp. soy sauce
1 tbsp. cornstarch
1 tbsp. water
Directions
In a skillet, brown pork and saute with garlic, onion ,salt and pepper. Add carrots cook until tender. Stir in bean sprouts and cabbage and add soy sauce mix in the cornstarch- water mixture. Cook for 5 minutes and then set aside to cool.
After the filling has cooled, add a tablespoon of filling onto a lumpia wrapper and roll.
Makes 8-10 servings.
