Pancit
Delicious pan fried noodles with chicken and veggies.
Photo by
Frank Farm
Ingredients
1 lb boneless skinless chicken thighs
2 cloves garlic, minced
2 celery stalks, thinly sliced
1/2 cabbage, thinly sliced
3 carrots, julienned
1/4 cup vegetable oil
3 tablespoons soy sauce
1/2 teaspoon salt
1 lb rice noodles
1 cups chicken broth
Directions
Soak rice noodles in warm water until softened and then drain.
In a large saucepan, bring chicken to a boil and then reduce heat to medium and simmer for 15 minutes or until chicken is tender. Remove the chicken and shred with forks.
In a large saute pan, heat oil and saute garlic. Add chicken and soy sauce and stir-fry for 5 minutes. Add Cabbage, carrots, celery, salt and chicken broth and stir-fry for an additional 2-3 minutes.
Reduce heat to low, add rice noodles and stir gently for another 3-5 minutes.
