Pork Adobo
A popular filipino style pork adobo often served with rice.
Ingredients
2 lbs boneless pork shoulder, cubed
1/2 cup vinegar
1/2 cup soy sauce
1/4 cup lemon juice
1 Bay Leaf
2 cups water
Directions
In a sauce pan, lightly brown the pork pieces and then add remaining ingredients.
Bring to a boil and then reduce to medium heat and let simmer for 1 hour or until pork is tender.
